2 to 3 years

we are looking for a experienced and dedicated tandoori and curry chef

Cooking: 4 years (required)

Job Duties of a Tandoori Chef: Prepare and cook tandoori dishes according to recipes and standards. Maintain cleanliness and sanitation standards in the tandoor area. Ensure the quality and presentation of tandoori dishes meet the restaurant's standards. Monitor and adjust cooking times and temperatures as needed. Coordinate with other kitchen staff to ensure timely and efficient service. Inspect food supplies and equipment to ensure they are of high quality and in good condition. Collaborate with the kitchen team to develop new tandoori recipes and menu items. Train and mentor junior kitchen staff in tandoori cooking techniques. Follow all safety and hygiene procedures while handling food and equipment. Assist in inventory management and ordering of tandoori ingredients and supplies. Job Duties of a Curry Chef: Prepare and cook curry dishes according to recipes and standards. Use a variety of spices and seasonings to achieve authentic flavors. Monitor and adjust cooking times and temperatures to ensure optimal flavor and texture. Coordinate with other kitchen staff to ensure timely preparation and service of curry dishes. Maintain cleanliness and sanitation standards in the curry preparation area. Ensure the quality and presentation of curry dishes meet the restaurant's standards. Inspect food supplies and ingredients to ensure freshness and quality. Collaborate with the kitchen team to develop new curry recipes and menu items. Train and mentor junior kitchen staff in curry cooking techniques. Follow all safety and hygiene procedures while handling food and equipment. Assist in inventory management and ordering of curry ingredients and supplies.