This is a full-time, on-site role located in Tillsonburg, ON, for a Cheesemaker. The Cheesemaker will be responsible for daily cheese production, including pasteurizing milk, adding cultures, cutting and cooking curds, molding and pressing cheese, and ensuring the aging process is carefully monitored. The Cheesemaker will also be in charge of maintaining cleanliness and hygiene standards in the cheese production area, monitoring inventory, and ensuring all production meets quality standards.
Qualifications • Experience in cheese production, including knowledge of pasteurization, curd cutting, and cheese aging processes • Strong understanding of hygiene and cleanliness standards in a food production environment • Ability to monitor and manage inventory efficiently • Attention to detail to ensure high-quality standards are consistently met • Excellent communication skills and the ability to work as part of a team • Physical stamina to handle the demands of cheesemaking, including lifting and standing for extended periods • Relevant certification or training in dairy production or food safety is a plus