We are looking for a passionate and reliable Baker & Cook to join our bakery team. The ideal candidate will have hands-on experience in baking, cooking, and food preparation, with a strong commitment to quality, consistency, and customer satisfaction. This role involves preparing baked goods, assisting with daily food production, and ensuring a clean, safe, and welcoming kitchen environment.
Key Responsibilities:
- Prepare, bake, and cook a variety of bakery products including breads, pastries, cakes, and savory items.
- Follow recipes and ensure high-quality standards in taste, texture, and presentation.
- Assist with food preparation for breakfast, lunch, or snack menu items.
- Maintain cleanliness and organization of the kitchen and baking areas.
- Monitor stock levels of ingredients and assist with inventory management.
- Adhere to food safety, hygiene, and workplace health standards.
- Collaborate with the bakery team to create new products and seasonal offerings.
- Provide excellent service when interacting with colleagues and customers.
Requirements:
- Proven experience as a Baker, Cook, or in a similar kitchen role.
- Knowledge of baking techniques, dough preparation, and cooking methods.
- Ability to follow recipes and maintain consistent quality.
- Strong time management and ability to work in a fast-paced environment.
- Flexibility to work early mornings, weekends, or holidays as required.
- Passion for baking, cooking, and creating great food experiences.