Job Description

• Important Note – Please Read Carefully -Only candidates with a minimum of 3 + years of direct butchering experience will be considered. Experience as a chef, cook, or kitchen helper will not qualify. Please ensure your resume clearly reflects your butchery experience before applying

  .Job Overview

  We are seeking a skilled and experienced Butcher to join our team in Mississauga. The successful candidate will have hands-on experience in professional butchering, with expert knife skills and a commitment to cleanliness and food safety. This is a full-time, weekday role in a supportive and structured work environment.

  Key Responsibilities

  • Perform meat cutting, deboning, trimming, and portioning to specifications.
  • Use knives and cutting tools safely and effectively.
  • Maintain high standards of hygiene and food safety.
  • Clean and sanitize work areas and tools regularly.
  • Weigh, package, and label products accurately.
  • Work efficiently in a fast-paced team environment.

  Requirements

  • Minimum 3 years of hands-on butchering experience (mandatory)
  • Skilled in using knives and butchery equipment
  • Knowledge of meat cuts and safe food handling practices
  • Physically capable of lifting up to 50 lbs and standing for extended periods
  • Dependable, punctual, and team-oriented
  • Must be legally eligible to work in Canada
  • Preference given to candidates living in Mississauga

  Job Type: Full-time

  Pay: $22.00-$26.00 per hour

  Expected hours: 40 per week

  Work Location: In person